As a nation of pie fanatics, March 6^th commences something of a British national holiday (or at least it deserves to be!)

The second week in March will see the ever-so popular ‘British Pie Week’ encourage foodies everywhere to try pie, and there’s nothing better than a delicious, hearty pie!

To celebrate this week, Island Stories chef, Devon, has prepared a special Island Stories Mutton Stew Pie with a side of mash and mixed vegetables, and a healthy serving of gravy of course.

When you choose Island Stories as you’re caterer you are guaranteed to receive a level of food that is like no other. Foods that are infused by a variety of selected cuisines from islands around the world.

Other pies to try:

Filo Pastry Fish Pie – Fish pie doesn’t have to mean a heavy mashed potato mess! Instead top your halibut, sea bass and prawn filled pie with a layer of deliciously light and crispy filo pastry.

Spiced Parsnip Shepard’s Pie – A different take on a classic British pie; spice up your traditional pie with ginger and curried parsnips. Your seasoned parsnips will make the perfect topping to your classic Shepard’s Pie.

Steak and Ale Pie – It wouldn’t be a ‘pie to try’ list without a timeless British pie. Add a splash of Worcestershire sauce and dark ale into your beef mix to thicken up your pie sauce.

Chicken, Kale & Mushroom Pot Pie – Nothing makes a greater family supper than a chicken and mushroom pot pie! Layer your onions, chicken, mushrooms as well as your kale, stock and crème fraiche into your pastry to create your simple yet satisfying pot pie.

Are you in need of catering company for your next big event? Island Stories is an Essex and London based catering company, providing high quality food and a fantastic dining experience for their clients across London and the Home Counties.

To experience Island Stories Catering’s mouth-watering, luxury menus and exquisite dining service, call 0203 633 0533 or contact events@islandstories.co.uk.